Certified Quality

Quality and Certifications

International standards, carefully selected ingredients and controlled processes to ensure the excellence of authentic Genoese focaccia for Modern Retail, Foodservice and Private Label partners.

Quality and food safety

our commitment

For us, quality is not just a requirement, but a principle that guides every decision.

Every day, we build a robust and reliable system to ensure safe, consistent and transparent products, while respecting consumers and meeting our customers’ expectations.

CONTROLLED PROCESSES

FOOD SAFETY

INTERNATIONAL CERTIFICATIONS

CONTINUOUS IMPROVEMENT

Internationally
recognised standards

certifications

BRC

GLOBAL STANDARD FOR FOOD SAFETY

BRCGS certification reflects our commitment to excellence, ensuring the highest standards of hygiene, safety, legality and compliance at every stage of food production.

IFS FOOD

INTERNATIONAL FEATURED STANDARDS

An internationally recognised standard that demonstrates our ability to deliver safe, consistent, high-quality products, ensuring maximum transparency, traceability and reliability for Modern Retail and Private Label partners.

HACCP

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS

Through meticulous, continuous monitoring at every stage of production, from the arrival of raw materials to packaging, we ensure the safety and quality of every focaccia, protecting consumers and giving our business partners complete peace of mind.

Benefits for our clients and partners

* Safety for your brand. We protect your brand’s reputation by upholding the highest standards of food safety and hygiene.

* Supply reliability. Standardised production capacity to ensure consistent volumes and minimise out-of-stock risks on shelf.

* Optimised shelf life. Reduced in-store waste through advanced packaging technologies.

DOWNLOAD OUR CATALOGUE *DOWNLOAD OUR CATALOGUE *DOWNLOAD OUR CATALOGUE *