WE MAKE FOCACCIA
SOFT, CRUNCHY, GENOESE
Focaccia is at the heart of our story. A product that is only seemingly simple, created from a combination of carefully selected ingredients, a traditional recipe and the expertise of those who understand the value of dough, time and baking. For us, making focaccia means respecting its origins while bringing it into the present.
It is an everyday, versatile product, perfect at any time of day: from breakfast to aperitivo, from lunch to dinner. A Genoese speciality that preserves the flavour of Italian tradition and brings it to today’s markets with authenticity, quality and passion.
CERTIFIED QUALITY, READY FOR EVERY MARKET
Every market has its own requirements. Our focaccia is made to meet the needs of every market while staying true to its roots: Genoese in flavour, consistent in quality and reliable in every delivery.
CERTIFIED COMPANY
Private label &
co-packaging
YOUR PRODUCT, BACKED BY OUR EXPERTISE
We partner with retailers, distributors and brands to develop private label focaccia, from recipe creation to packaging.
We bring our expertise in Genoese focaccia, meticulous product care and certified quality to create solutions tailored to the needs of modern retail and international markets.
WE WERE BORN WHERE FOCACCIA FEELS LIKE HOME
Our story began in Liguria, where focaccia is part of everyday life and deeply rooted in local culture. It is here that our way of working was shaped, built on respect for tradition and attention to every detail.
Every product reflects an authentic expression of Italian heritage: the charm of a land overlooking the sea, the expertise of Genoese baking, and a quality that continues to honour its origins wherever it is enjoyed.
GOOD AT ANY TIME OF DAY
BREAKFAST
LUNCH
HAPPY HOUR
CENA
WHERE TO FIND DRAGO FOCACCIA
Find your nearest retailer.
