Company

Genoese tradition. Industrial vision.

At the heart of Pegli, where sea and tradition meet, we combine artisanal expertise with industrial innovation to produce premium-quality baked goods

Our values
Our key figures
5000+sqm

of production facility

50q/8h

of focaccia produced

3ton

of flour per day

1000l

of oil per day

THE HEART OF OUR PRODUCTION

Genoese focaccia, made to traditional recipes

Our focaccia traces its roots back to the Middle Ages, when it was the ideal companion for travellers and
fishermen on long journeys. Today, we still prepare it using
traditional methods and simple ingredients: olive oil and wheat flour.
No animal fats, no preservatives, no additives.
  • Traditional recipe
  • Carefully selected, simple ingredients
  • Soft or crispy, irresistibly authentic
EVOLVING TRADITION

Soft Genoese focaccia (Fügassa)

A traditional Ligurian speciality, known locally as Fügassa. Thanks to next-generation production facilities, we combine industrial efficiency with artisanal craftsmanship to consistently deliver
  • Packed in modified atmosphere packaging (MAP) to preserve freshness and aroma
  • Suitable for regeneration and freezing
  • Golden crust with a soft, airy interior
QUALITY AND CONTROL

Food safety to the highest standards

Our Quality team carries out regular organoleptic, microbiological and chemical testing, in collaboration with external laboratories, to ensure maximum safety and full traceability
INNOVATION AND TECHNOLOGY

Industry 4.0, every day

We continuously invest in technology to enhance efficiency, quality and production flexibility
  • Advanced automation
  • Real-time monitoring
  • Latest-generation metal detection systems
  • Automated packaging lines
SUSTAINABILITY

Respect for the environment, tangible commitment

Through the installation of photovoltaic systems and energy recovery solutions, we actively minimise our environmental impact
  • Solar energy system
  • Heat recovery from ovens
  • Tray washing at 90°C for optimised hygiene and efficiency
OUR MISSION

A bridge between heritage and the future

We preserve culinary traditions passed down through generations and bring them to the world through authentic, innovative and sustainable products