Since 1994 - Pegli, Genova
OUR STORY
In the heart of Pegli, between the blue of the sea and the golden hues of our land, we have been preserving the authentic recipe of Genoese Fügassa for 30 years.
Every focaccia has a story, this is ours
From a small artisan bakery to a trusted name in Genoese focaccia: every step of our journey has made us stronger, while preserving the recipe that made us known.
1994Drago Forneria Genovese is founded
Vincenzo Drago opens an artisan bakery in Pegli dedicated to Genoese focaccia, following the traditional Ligurian recipe: flour, water, olive oil and salt.2006-2019Industrial expansion and entry into modern retail
From a small artisan bakery to a fully established production company, becoming an S.r.l. in 2006. Drago establishes itself as a trusted supplier to the HoReCa sector and private label partners in modern retail. By 2019, production reaches 5 tonnes of focaccia per day.2026The acquisition by ABC Company
Investment holding company ABC Company acquires a majority stake in Drago Forneria Genovese. The company maintains operational continuity, with the Drago family remaining actively involved in the business.2027 - The scalability plan
The goal is to evolve from a strong regional player into a premium brand.
A bridge between heritage and the future
OUR MISSION
We preserve a culinary heritage passed down through generations and bring it to the world through authentic, innovative and sustainable products.
We start in Pegli, in the heart of Genoa, where every batch of dough begins. From here, we have built a presence that today spans modern retail, foodservice and international markets.
We do this without losing the artisanal approach that has always defined us, adding greater precision, control and capacity year after year, while staying true to the essence of what we do.
The same recipe, as it has always been
Authenticity and tradition
Genoese focaccia follows a time-honoured tradition, passed down from bakery to bakery. Staying true to it is simply how we do things.
We care about those who come after us
Sustainability
Supply chain, packaging and energy consumption: sustainability is a journey we pursue with measurable, verifiable goals.
Technology serving tradition
Innovation
We have introduced real-time monitoring systems into our production processes, with closer integration between our production facilities and business operations.
Less waste, greater consistency, the same focaccia as always, with the traceability that makes all the difference for those shaping the future of food.