HO.RE.CA / Food Service / Out of home

Focaccia designed for horeca service

Consistent quality, easy preparation and maximum efficiency in the kitchen

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The right partner for your ho.re.ca. business.
↑ EASY REGENERATION

READY-MADE AND REGENERABLE SOLUTIONS

Ready-made or easily regenerated products, ideal for simplifying work in the kitchen
↓ PASSAGES.

REDUCED TIME AND COMPLEXITY

Rapid preparations and streamlined processes to better manage every moment of service
✓ CERTIFIED STANDARDS

CERTIFIED CONSISTENT QUALITY

Controlled production standards and certifications to ensure consistently reliable results
✓ YIELD IN THE DISH

PERFORMANCE IN SERVICE

Products designed to ensure consistent performance across the plate, even at peak operating times
Versatile for every consumer context

Solutions designed to
simplify kitchen work
and ensure consistent results

Fast
in service

Simple preparation and reduced time for quick and efficient service

  • Reduced preparation time 85%
  • Average service time 75%

Fewer costs
operating

Optimization of resources in the kitchen, with less waste and greater efficiency

  • Waste Reduction 80%
  • Resource optimization 85%

Quality
consistent

Controlled production standards to ensure consistent results on the plate every time

  • Repeatability of the result 90%
  • Quality control 85%

Yield
baking

Typical baked taste and texture, with a reliable result in service

  • Baking yield 85%
  • Customer-perceived quality 90%
HO.RE.CA / FOOD SERVICE / OUT OF HOME PRODUCTS

Different formats,
one quality

Focaccia
soft

Versatile, high rotation, perfect for any service

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Focaccia
crispy

Premium, ready to serve, ideal for immediate consumption

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Bites of
focaccia

Snack size, practical, high-margin

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Breadsticks
Bread thread

Always ready, long shelf life, cross consumption

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Why choose us

1

Continuity and punctuality to ensure service every day

Fast deliveries

2

Easy-to-manage products, ideal for optimizing work in the kitchen

Easy to use

3

Certified standards to ensure reliability and food safety

Safety and quality

4

A dedicated team to support you quickly and effectively

Business support

quality and certifications

High standards, recognized

32

Years of experience

50q/8h

of focaccia produced

3ton

of flour per day

1000l

of oil per day

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